OPENING HOURS

Restaurant Njörðr is open Thursday to Saturday until December 21st. 
However, we are fully closed in week 44. 

Lunch 12:00 – 14:30

Evening 18:00 – 20:30

EVENTS

Read about all our upcoming events here

Restaurant Njörðr

Restaurant Njörðr was founded in 2021 by Mathias Sejer Sørensen as the ownership of Hotel Siemsens Gaard changed.

A restaurant with no other dogma than, that we don’t compromise when it comes to our love for local products and high-quality ingredients from all over Denmark.

At Njörðr’s menu, taste and quality go hand in hand in a restaurant where everyone is welcome, whether your appetite is for a glass of wine and snacks in the beautiful courtyard, a light lunch or a big dinner. The restaurant is hearty and open for lunch and dinner.

In 2022, we entered into a collaboration that we are extremely proud of and that strengthens our ambitions to serve the best; namely with the farm butchery Spis Min Gris.

“When we serve meat from Spis min gris, you as a guest can be sure that you get organic, Danish meat of the best quality from animals that contribute to nature conservation and ultimately the climate. We have done our utmost to ensure animal welfare and good slaughter craftsmanship.”

We also offer a versatile selection of wines from Bornholm’s, perhaps, best wine list.